Several checks at the same time
Each table pays on its own, without taking turns with the reader.
Digital payments
No card reader can charge five tables at once.
The guest pays from their phone, the check closes and the table opens up.
The problem
The bottleneck at the end
- The guest is done and just wants to leave.
- The only free card reader is across the room.
- The server makes three trips to close one check.
- A table sitting there can't seat the people waiting at the door.
The solution
How Snap It Go helps
Splitting without the math
The group can split the check from their own phones.
Fewer trips for the server
Payment stops depending on someone being free.
A plan B when the reader fails
Out of battery? Digital payment is still there.
Operational example
The four checks at 9:15
Four tables asked for the check at almost the same time. With a single card reader that's about fifteen minutes and four impatient guests. Paying from their phones, all four closed in parallel and two of those tables were seated again before 9:30.
In short
What changes in your shift.
- Less waiting at the end of the meal.
- Tables that turn faster during peak hours.
- Less dependence on the physical card reader.
- Every payment tells you who was there.
Frequently asked
What we get asked most.
Can I still take cash?
Of course. Digital payment is one more option, not the only one.
Can tips be added?
Yes, the guest chooses at the moment of payment.
Does it handle split checks?
Yes, each person can pay their part from their phone.
What if the guest doesn't want to pay that way?
You take payment as usual, by card or cash.
Keep exploring
Other ways we help.
24/7 human support
You write to the group and a real person answers. Any hour, weekends and holidays included.
See moreMobile POS
Sales, payments and orders from anywhere in the restaurant, on the devices you already own.
See moreInteractive menu
Photos, descriptions and add-ons. Guests understand what they're ordering and order more.
See more
Restaurant technology. Human support for real life.
Tell us how your restaurant runs and we'll tell you where to start.
Pricing is quoted per restaurant: it depends on your size, how many floors you run and how many locations you have. Tell us about yours and we will put a number together.
Or call us: +1 303 257 7389