The table moves on its own
Guests order from their phone the moment they know what they want.
Order from the table
Every table can order the moment it's ready.
No waiting for a server to free up. And whoever prefers the traditional way still gets it.
The problem
What slows service down
- A twelve-top takes a server out of circulation.
- Small tables wait even though they already decided.
- The new server gets stuck entering orders and the line builds up.
- The kitchen gets tickets written in a hurry, or incomplete.
The solution
How Snap It Go helps
Big tables don't freeze small ones
Every check runs on its own, even when the server is busy.
Clear tickets to the kitchen
They arrive written the same way every time, with add-ons and notes.
The server can still enter orders
From their own app, for guests who prefer face-to-face service.
Operational example
Table 6, Friday night
Table 6 had been sitting with closed menus for ten minutes, ready to order. The server was busy with a twelve-top. They ordered from their phone, the ticket hit the kitchen, and by the time the server got there all he had to do was drop the drinks.
In short
What changes in your shift.
- Less dead time between deciding and ordering.
- Fewer entry mistakes.
- Servers serve instead of transcribing.
- More turns during peak hours.
Frequently asked
What we get asked most.
Does this replace the server?
No. It takes work off their plate. Service stays human.
What if the guest doesn't want to use their phone?
The server takes the order from their app, same as always.
How does the kitchen know which table it is?
Each code is tied to its table, so the ticket already arrives labeled.
Can I hide items at certain hours?
Yes, by menu and by time of day.
Keep exploring
Other ways we help.
24/7 human support
You write to the group and a real person answers. Any hour, weekends and holidays included.
See moreMobile POS
Sales, payments and orders from anywhere in the restaurant, on the devices you already own.
See moreInteractive menu
Photos, descriptions and add-ons. Guests understand what they're ordering and order more.
See more
Restaurant technology. Human support for real life.
Tell us how your restaurant runs and we'll tell you where to start.
Pricing is quoted per restaurant: it depends on your size, how many floors you run and how many locations you have. Tell us about yours and we will put a number together.
Or call us: +1 303 257 7389