You don't have to change everything at once.

What you send us

• Menu items and prices.
• Staff list with first name, last name and position.
• Table map or floor plan with sections and table numbers.

Sections are usually things like dining room, bar, patio, floor 1 and floor 2. Send them however you have them: a spreadsheet, a PDF, even photos of the printed menu.

What we do

1. 01

   We build your setup

   Menu items, modifiers, prices, users, roles, tables and sections.

2. 02

   We review it with you

   You check it before anything touches a live shift.

3. 03

   We train your team

   Remote, by phone or video call, as many times as needed.

4. 04

   We go live during real service

   One section, one shift or the whole restaurant.

5. 05

   We stay with you

   24/7 human support from day one.

You can start small

Nobody has to flip the whole restaurant on a Friday. A gradual rollout usually looks like this:

• Start with the server app only.
• Enable one section, like the patio or the bar.
• Turn on interactive menus during your busiest hours.
• Add pickup and delivery.
• Enable more tables, or more locations, when your team is ready.

Training

Training is remote, by phone or video call, and there's no cap on sessions. If someone new starts midweek, we train them midweek.

Frequently asked