Works on what you already have
A phone or a tablet. No special hardware to get started.
Mobile POS
Your restaurant shouldn't depend on a single register.
Sales, payments and orders from anywhere in the restaurant, on the devices you already own.
The problem
When everything goes through one register
- Servers line up waiting to punch in orders.
- The patio and the second floor always lose time.
- If that machine goes down, the restaurant stops.
- Every minute at the register is a minute away from the tables.
The solution
How Snap It Go helps
Mobility for your team
The server takes payment at the table, not across the dining room.
Several stations at once
Bar, patio, dining room and takeout can all run at the same time.
If something breaks, you keep going
A screen goes down: grab another phone, log in and carry on.
Operational example
A restaurant with a patio
The dining room has its station, the patio runs on a tablet and the bar takes payment from a phone. Nobody crosses the room to punch in an order. When the patio tablet ran out of battery, the server opened the app on his own phone and service never slowed down.
In short
What changes in your shift.
- No more servers waiting in line at the register.
- More time with guests, less time at a screen.
- One device down doesn't stop the operation.
- You grow by adding stations, not by switching systems.
Frequently asked
What we get asked most.
Do I need to buy new equipment?
Not to start. You need internet, one device and a printer with an Ethernet port.
Does it work without internet?
You can switch to mobile data and keep taking payments until the connection is back.
How many devices can I connect?
As many as your operation needs. We help you decide how many per area.
Does it work with several locations?
Yes. You can see each location separately.
Keep exploring
Other ways we help.
24/7 human support
You write to the group and a real person answers. Any hour, weekends and holidays included.
See moreInteractive menu
Photos, descriptions and add-ons. Guests understand what they're ordering and order more.
See moreOrder from the table
No waiting for a server to free up. And whoever prefers the traditional way still gets it.
See more
Restaurant technology. Human support for real life.
Tell us how your restaurant runs and we'll tell you where to start.
Pricing is quoted per restaurant: it depends on your size, how many floors you run and how many locations you have. Tell us about yours and we will put a number together.
Or call us: +1 303 257 7389