Multiple locations

Growing shouldn't mean losing control.

Opening another location isn't just repeating the menu: it's repeating operation, training, payments and service.

Talk to a person Call or text +1 303 257 7389

The problem

What breaks when you open the second one

Each location starts running its own way.
The owner can't be in two places at once.
Reports arrive late and can't be compared.
Training gets passed along by word of mouth and drifts.

The solution

How Snap It Go helps

The same way of operating

Menu, roles and flow are replicated the same at every location.

Visibility per location

You see how each one is doing without calling to ask.

Setup with us alongside

Opening a new one: send us the information and we get it ready.

Training for the new team

We train the staff at the location that's opening.

Operational example

The second location

A restaurant opened its second location twenty minutes from the first. They sent over the menu, prices, staff and floor plan. The setup came out identical to the original and the new team trained by video call before opening day. The owner stopped driving back and forth just to find out how the day was going.

In short

What changes in your shift.

One way of operating everywhere.
You compare locations with the same numbers.
Less of the owner's time spent in the car.
Opening the next one gets faster.

Frequently asked

What we get asked most.

Does each location need its own setup?

We replicate the existing one and adjust what's different.

Can I see everything together and separately?

Yes, by location and combined.

Can prices differ by location?

Yes, they're configured independently.

How long does opening a new one take?

Around 15 days, same as the first setup.

Keep exploring

Other ways we help.

24/7 human support

You write to the group and a real person answers. Any hour, weekends and holidays included.

Mobile POS

Sales, payments and orders from anywhere in the restaurant, on the devices you already own.

Interactive menu

Photos, descriptions and add-ons. Guests understand what they're ordering and order more.

Restaurant technology. Human support for real life.

Tell us how your restaurant runs and we'll tell you where to start.

Pricing is quoted per restaurant: it depends on your size, how many floors you run and how many locations you have. Tell us about yours and we will put a number together.

Or call us: +1 303 257 7389