Sales with context
By shift, by area and by dish, not just the daily total.
Reports and sales
You can't be at every table and every location at once.
Sales, guests, staff and operation in plain language, no analyst required.
The problem
Finding out late is expensive
- The daily close doesn't tell you what actually happened.
- You don't know which server sells more and which needs help.
- You find the problem a week later.
- Decisions get made on gut feeling.
The solution
How Snap It Go helps
How the team is doing
Who's selling and who needs more training.
Guest information
New, regular and the ones who stopped coming.
It comes to you
Get the report at closing without logging into anything.
Operational example
The dish that wasn't making money
One dish sold constantly and everyone assumed it was the house winner. Looking at margin instead of volume, it turned out to make less than two others that were barely being offered. They changed the order of the menu and what the team recommended. Same kitchen, better month.
In short
What changes in your shift.
- Clarity for the owner, not a technical dashboard.
- Decisions with this shift's data, not last month's.
- More control over operation and team.
- You compare days, shifts and locations.
Frequently asked
What we get asked most.
Do I need to be good with numbers?
No. It's built to be read quickly between shifts.
Can I get it without logging in?
Yes, it can be sent to you at closing.
Does it include staff information?
Yes, sales and activity per user.
Can I export the data?
Yes, for your accountant or your own analysis.
Keep exploring
Other ways we help.
24/7 human support
You write to the group and a real person answers. Any hour, weekends and holidays included.
See moreMobile POS
Sales, payments and orders from anywhere in the restaurant, on the devices you already own.
See moreInteractive menu
Photos, descriptions and add-ons. Guests understand what they're ordering and order more.
See more
Restaurant technology. Human support for real life.
Tell us how your restaurant runs and we'll tell you where to start.
Pricing is quoted per restaurant: it depends on your size, how many floors you run and how many locations you have. Tell us about yours and we will put a number together.
Or call us: +1 303 257 7389